Chicken Spinach Artichoke Dip

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If you find yourself standing in the grocery store trying to figure out a crazy fast dinner for a mob of children on a budget, you might be a mother.

I am HUGE on Meal Planning and we do a pretty good job of planning out our meals every week to make life easier but there are always days when even the best crafted meal schedules falls apart fast.

One day I found myself racing against the clock as I ran my final errand before I had to go pick up children from school.

Once the kids get out of school, there is NO time to make a fancy dinner so I knew I had to find something that took less than ten minutes to prepare.

As the name of my blog implies, I can only take motherhood ten minutes at a time most days.

That was an especially crazy day and our schedule was full after school, so I was on the lookout for something incredibly easy to prepare.

I spotted some yummy looking Spinach Artichoke Dip but I knew from experience that the flavor was too strong for my children’s taste.

I was trying to consider how to tone down the strong taste and how to add protein to it so I could call it dinner when I had an idea.

I grabbed the Spinach Artichoke dip, a rotisserie chicken, some cheeses, and some white corn tortilla chips.

When we got home I sprayed a glass 9×13 baking dish and lined the bottom of the dish with pulled rotisserie chicken pieces.

Then I covered the chicken with the Spinach Artichoke dip and then cheeses on top.

Life is too short to skimp on cheeses; please plan accordingly…..

Add some Italian spices on top and pop it into the oven until it is heated through and the cheeses have melted.

Presto!

We had a hot delicious dinner and I was right about the chicken and cheeses making the taste of the dip more mild.

Every single kid loved it (big win!) and it was basically an instant dinner.

We try to plan ahead with our meals but when life throws you a curve ball at dinnertime, you may have to improvise.

Always improvise deliciously my friends!!

Please let us know in the comments below what your favorite recipe is that you invented spontaneously to save dinnertime!

Our best wishes to you and your family for a wonderful and stress free dinner every night!

 

 

Chicken Spinach Artichoke Dip

For a delicious and savory dip full of protein and veggies, try this today!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 whole Rotisserie Chicken shredded
  • 32 ounces Spinach Artichoke Dip
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 Tablespoon McCormick Perfect Pinch Italian Seasonings
  • 1 bag White corn tortilla chips

Instructions
 

  • Spray 9x13 glass baking pan.
    Layer shredded chicken on bottom and cover with Spinach Artichoke dip.
    Top with mozzarella and Parmesan cheeses and sprinkle Italian Seasonings on top.
    Bake for 20 minutes in 350 oven, or until hot and bubbly.
    Enjoy with family and friends!

About The Author

savannahsal

This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you.

Savannah loves being a Lifestyle Writer sharing her experiences and insights as a mother of six young children. She loves to empower mothers to find better balance and enjoy higher quality time with their family through purposeful family living.

8 COMMENTS

  1. Christine | 27th Mar 19

    So I love artichoke dip and love chicken so this sounds like a match made in heaven. Can’t wait to try this out.

    • savannahsal | 27th Mar 19

      It really is a match made in heaven! I hope you and your family love it Ü

  2. Meagan | 28th Mar 19

    I love artichoke dip. Adding chicken is a great idea! Looks so good!

    • savannahsal | 29th Mar 19

      It really is amazing, perfect for a cold day or a picnic! Ü

  3. Pamela | 30th Mar 19

    This looks so yummy and easy! Thank you for sharing! Another rotisserie chicken meal we love is chicken gnocchi. You can also used can chicken if you need it to be made even quicker. Gnocchi boils in 1 min or until they float up to the top of the water – so fast! I heat the chicken in a pan or pot with petite diced tomatoes, drained canned spinach and pesto to taste. Then mix the gnocchi in once you take the chicken mix off the stove. Serve right away or put in the fridge for a quick heat up. Enjoy! 😘

    • savannahsal | 4th Apr 19

      This sounds so yummy, I love gnocchi! Thanks so much Pamela for sharing this recipe!! ♥♥♥♥♥♥♥♥♥♥

  4. Erin | 3rd Apr 19

    5 stars
    Oh my goodness, I LOVE spinach artichoke dip! I can honestly say that I have never had it with chicken though…so I am excited to try it!

    • savannahsal | 4th Apr 19

      If you love spinach artichoke dip and like rotisserie chicken, you will LOVE this Erin!!

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