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Chicken Spinach Artichoke Dip

For a delicious and savory dip full of protein and veggies, try this today!
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 whole Rotisserie Chicken shredded
  • 32 ounces Spinach Artichoke Dip
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 Tablespoon McCormick Perfect Pinch Italian Seasonings
  • 1 bag White corn tortilla chips

Instructions
 

  • Spray 9x13 glass baking pan.
    Layer shredded chicken on bottom and cover with Spinach Artichoke dip.
    Top with mozzarella and Parmesan cheeses and sprinkle Italian Seasonings on top.
    Bake for 20 minutes in 350 oven, or until hot and bubbly.
    Enjoy with family and friends!